There is something rather 'connisseur' like in this expression of Slow Media. I like the idea of Slow Media, as opposed, I guess to Fast Media? or the kind of speed-thing that Virilio points at about technologies themselves, but why is this good meal being made by a male chef, a, and is this more an argument for some kind of Fine Media, as opposed to Low Media? Chefs rather than cooks - class hierarchy in media making - such that something conceivably 'fast' might be critiqued along the same lines as art was when it turned 'pop' or something.
Molly # distributed via <nettime>: no commercial use without permission # <nettime> is a moderated mailing list for net criticism, # collaborative text filtering and cultural politics of the nets # more info: http://mail.kein.org/mailman/listinfo/nettime-l # archive: http://www.nettime.org contact: [email protected]
