On Tue, 2004-08-17 at 15:42, Dan Gordon wrote: > Hello all, > Well it has taken me about a year to get samba to the point where two > boxes can see each others shares. The problem is on box a i can see > the share on box b but cant mount it the error is bad password. on box > b i can see the share locally but cant mount it error is bad password. > > On box b i can see the share on box a and can mount it. Also can mount > the share locally. Both boxes have been set up exacly the same and am > using samba 3.0.2a on both boxes. Have tried linneighbourhood, smb4k > (which dont work at all) and gnome samba browser with the same results. > The only diferences between these two boxes is one has mandrake 10 CE > and the other has mandrake 10 official. > > any ideas would be apreaciated. > > Oh and if you wondering why it took me a year to get this far....well i > could not have cared less untill today LOL. > > Regards, > Dan Gordon
Dunno why you're having such major probs with Samba; and sorry to say, have you RTFM? I can get Samba up and running in literally no time at all; either as a normal Windows sharing system or as a domain controller; using SWAT through Webmin and it's interface, or either by manually editing the /etc/samba/smb.conf - it truly isn't all that hard especially if you use SWAT. Why not post the /etc/samba/smb.conf and let someone looksee? (BTW, the Samba mailing list is a great place to bounce things around as well) -- stephen kuhn - proprietor __________________________________________________________________ illawarra computer services :: a kuhn media australia venture http://kma.0catch.com :: mobile 0410.728.389 Serving Sydney, The Illawarra, South Coast and Rural NSW __________________________________________________________________ * This message was composed on a 100% Microsoft free computer * We expressly refuse to utilise Microsoft DRM encoded documents __________________________________________________________________ Mandrake GNU/Linux 10.0 OE/Kernel 2.6.3-7/ No Viruses here. MOCK APPLE PIE (No Apples Needed) Pastry to two crust 9-inch pie 36 RITZ Crackers 2 cups water 2 cups sugar 2 teaspoons cream of tartar 2 tablespoons lemon juice Grated rind of one lemon Butter or margarine Cinnamon Roll out bottom crust of pastry and fit into 9-inch pie plate. Break RITZ Crackers coarsely into pastry-lined plate. Combine water, sugar and cream of tartar in saucepan, boil gently for 15 minutes. Add lemon juice and rind. Cool. Pour this syrup over Crackers, dot generously with butter or margarine and sprinkle with cinnamon. Cover with top crust. Trim and flute edges together. Cut slits in top crust to let steam escape. Bake in a hot oven (425 F) 30 to 35 minutes, until crust is crisp and golden. Serve warm. Cut into 6 to 8 slices. -- Found lurking on a Ritz Crackers box
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