We Need to Be Careful ???

 *Many American meat exporters obtain halal certificate fraudulently*
By Nadia Saleem, Staff Reporter
Published: November 13, 2008, 23:54

 Dubai: Ninety-five per cent of American food items found in supermarket
shelves in the UAE and some other Gulf countries are not halal even though
they may be certified as such, an industry specialist said at the Halal
World Expo in Abu Dhabi .
Jalel Aossey, director of Midamar, a US-based international supplier of
halal food and foodservice equipment, said that there is a significant flow
of non-halal food items in the region from meat-supplying countries, and the
Gulf countries need tougher regulations to stop that flow.
"On one side you have producers who genuinely don't know what they have to
comply with because of a lack of education from the industry. But you also
have companies and exporters that are deliberately defrauding governments
and consumers by not complying with regulations because they don't want to
pay the fees and the transition costs to make halal products," Aossey said.
Corrupt certifiers
Nearly 1.8 billion Muslims around the world as well as some non-Muslims are
fuelling the halal food industry, generating sales of $2.1 trillion
annually, according to recent reports. The attractive halal food industry is
drawing many dubious players.
"Corrupt certifiers get a taste for the money generated producing "paper
halal certificates" for companies without actually performing any work,"
Aossey said.
On regulatory measures, Aossey said, "People have to realise that it is not
impossible, and that it's not too costly to put the correct halal standards
in place here. There's a big misconception about how difficult this process
is."
Noor Al Deen Abdullah, executive director of Kasehdia, a communications and
consultancy company in Malaysia , and publishers of The Halal Food Journal
earlier told Gulf News, "The global halal industry is still in its infancy
because huge awareness is required, especially in the Middle East ."
The major producing nations are Australia , New Zealand , Brazil and Canada
, Abdullah said, from where halal and non-halal meat is supplied.
Aossey said that inspection teams can be sent to the various countries where
food is being produced to allow it to be inspected, at that country's cost.
"This is nothing when you consider the huge dollar volume of food products
exported to the UAE and other Gulf countries."
In the UAE, 80 per cent of imported food is said to be halal, coming from
countries such as Brazil and Australia .
facts
What is halal meat?
Halal (or permissible) in Islam is the meat of animals that have been
slaughtered reciting the name of Allah on them and all the blood has been
drained from the carcass.
Additional criterion that make meat halal are that the animal should not be
dead prior to slaughter, since carrion is forbidden and that the animal is
from those that are allowed according to Islamic teachings.

 AA,
 Please read the article, I would add from personal experience and research
that  there are good from the UK that are the same !!!!
Please be careful when buying good
 Regards
 Vaseem Ahmed
 Salaam Alaikum,
 Please see link below, published in today's issue of Gulf News with
reference to the fraudulent usage of 'halal' certification in the Middle
East and Gulf countries:
 http://www.gulfnews.com/business/General/10259492.html
 I thus urge you to pass this message around to as many people as you can,
as it is a general misconception when our fellow brothers and sisters visit
the Middle East or even as the Hajj season approaches, visit the House of
Allah, but end up assuming that everything in a Muslim country is so-called
'halal'.  This is not true, and we can now support it with the below
article.  In fact, it is easier to find and trust 'halal' food in the West
than in the Middle East / Gulf countries.
 With Salaams and Dua's,

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