Double Chocolate Chews 4 T. butter softened 4 T. cream cheese (1/4 C) 1/3 C. sugar 1/2 C. brown sugar packed 1 t. vanilla extract 1 C. flour 1/2 C. cocoa 1/4 t. salt 1/4 C. mini chocolate chips Preheat oven to 350. Spray 2 sheetpans with nonstick cooking spray. In a medium mixing bowl, cream together the butter, cream cheese, sugar and brown sugar. Beat in the vanilla. In a small bowl, sift the flour, cocoa and salt through a mesh strainer and stir to combine. Blend the dry ingredients into the butter mixture. Stir in the chocolate chips. Divide the dough into quarters and taking 1/8 of a quarter, roll it between the palms of two hands to form a ball and place it on the sheetpan. Repeat to form 32 dough nuggets. Using the bottom of a glass, press the nuggets into 2" rounds. Bake for 8 minutes until slightly puffed and very soft to the touch. Let cool on the pans for 1 minute before transferring to racks to cool completely.
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