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[KKAVYAA NANDA]

Herbed Sloiw Cooker Chicken

  1 tbsp olive oil
  1 tsp paprika
  1/2 tsp garlic powder
  1/2 tsp seasoned salt
  1/2 tsp dried thyme
  1/2 tsp dried basil
  1/2 tsp pepper
  1/2 tsp browning sauce, optional
  4 bone-in chicken breast halves
     (6 ounces each)
  1/2 cup chicken broth

  In a small bowl, combine the first eight ingredients.  Rub over the
chicken.  Place in a 5 quart slow cooker.  Add the broth.  Cover and
cook on low for 4-5 hours or until a meat thermometer reads 170.
Yield: 4 servings