Broccoli helps 
protect heart 
FARMINGTON, 
Conn. (UPI) -- Not only does broccoli help prevent cancer, it may protect 
against heart disease, a University 
of Connecticut School of Medicine study reported. Researchers 
have known for years that broccoli is a rich source of anti-oxidants, vitamins 
and fiber that may protect against cancer, study leader Dipak K. Das and 
colleagues said. Das and colleagues gave broccoli extract to lab rats 
for one month and measured its effects on the rats' heart muscle. The 
study, published in the Journal 
of Agricultural and Food Chemistry, found that compared to a control 
group of rats that ate a regular diet, the broccoli-fed animals had improved 
heart function and less heart muscle damage when deprived of oxygen. 
Broccoli's heart-healthy effects are likely due to its high 
concentrations of certain substances that seem to boost levels of a 
heart-protective protein called thioredoxin, the researchers said in a 
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