Cornfed chicken filled with mozzarella with sage with balsamic onion
Ingredients
Quantity
Chicken breast
220gms
Spinach
25gms
Mozzarella
25gms
Crushed flakes
200gms
Seasonings
to taste
Reduced Balsamic vinegar
20ml
Shallot
50gms
Flour
50gms
Egg
1
Crushed boiled potato
100gms
Method
Make a mixture of blanched spinach, mozzarella, seasoning Slit the chicken
breast Fill the chicken breast with the mixture Coat the breast with flour and
egg batter Crumb it with the crushed corn flakes Deep fry the chicken in slow
heat Slice it slant wise into four pieces Arrange it nicely with an
accompaniment of reduced balsamic shallot and crushed potato
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