*Potatoes Baked in Cream *
* ** *
* **Ingredients:*
* **
4 potatoes, boiled
1/2 cups cream
1/2 tablespoons of salt pepper to taste
some fresh coriander, finely chopped (optional)
6 tablespoons grated cheese

Method:
Cool the potatoes, and peel them. make thick slices.
Beat the cream slightly, and mix it with salt, pepper, and coriander
Lightly grease a baking dish with a tablespoon of oil. Rub it all over the
base. Put 1/3 of the potatoes into the dish. Put 1/3 of the cream over, and
then add 2 tablespoons of the cheese. Repeat the layers, ending with cheese
When you are ready to eat and/or serve, preheat the oven to 180 C , Bake the
potatoes for about 20 minutes, or till the top is nicely browned. *
* ** *
* ** *


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