On Wed, Jan 13, 2010 at 1:51 PM, John F. Eldredge <[email protected]>wrote:
> I am back home from the hospital. I had a minor heart attack, small enough > that my cardiologist decided to treat it with medication rather than > surgery. It was triggered by eating restaurant soup that was apparently > high in MSG, causing my heart rate and blood pressure to spike. I am > cleared to go back to work tomorrow. > > Wow, sorry to hear about that. I guess this backs up my policy of not eating out much since I like to know what's really in my food. The suspicion grows from having worked in the food industry and seeing what happens to food - which is to say, foreign matter that shouldn't be in the food at all, but it's apparently safe to apply to things that might be in there by design too. Hope you recover as quickly as possible.
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