I'm also from Texas. I like brisket.
Leave the pork to the Italians (and the Spanish, and the North Carolinians...) :) On Thu, Jun 6, 2013 at 10:03 PM, D Rod <[email protected]> wrote: > I'm from Texas. I would highly recommend that you try a smaller portion of > Wild Boar Meat, first. That way, if you like it, you can move on to the > larger portions or whole 'hog'. I wouldn't buy the whole boar until I knew > how you plan to cook it, usually done in a pit, or on at spit, and you will > need to have a lot of wood handy. Also, since it is not like a pig, it is > more lean and not as fatty. So you will need to make sure you compensate > your normal 'pork' cooking recipes. > > Else, it is a wonderful meat to cook for a BBQ. > > My $.02. > > > On Thu, Jun 6, 2013 at 9:46 PM, Kurt Buff <[email protected]> wrote: > >> Something perhaps not so controversial. >> >> >> Perfect for late summer outdoors, perhaps... >> http://www.marxfoods.com/Whole-Wild-Boar?sc=2&category=9765 >> >> Or perhaps just this? >> http://www.marxfoods.com/Wild-Boar-Leg-Meat?sc=2&category=9765 >> >> >> > > > -- > Daniel Rodriguez > [email protected] >
