Well done, and congrats! -- Espi
On Fri, Oct 6, 2017 at 6:24 PM, Kurt Buff <kurt.b...@gmail.com> wrote: > It's a good start > https://www.giac.org/certified-professional/kurt-buff/162966 > > Passed with 85%, in 1h 12m. > > >
Well done, and congrats! -- Espi
On Fri, Oct 6, 2017 at 6:24 PM, Kurt Buff <kurt.b...@gmail.com> wrote: > It's a good start > https://www.giac.org/certified-professional/kurt-buff/162966 > > Passed with 85%, in 1h 12m. > > >