As for BBQ "sauce"... I don't use it. Well, except on pulled pork. But I'm still building the sauce from the drippings I managed to catch.
And if you're done cooking in less than 6 hours, you're just grillin... Just sayin... ~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~ <http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/> ~ --- To manage subscriptions click here: http://lyris.sunbelt-software.com/read/my_forums/ or send an email to [email protected] with the body: unsubscribe ntsysadmin
