My very first job was in a fish house (Pat & Mick's in New London, NC). This is 
very close to the recipe we used: 
http://www.slashfood.com/2009/01/03/north-carolina-bbq-slaw/

Except instead of ketchup/BBQ-sauce, we used tomatoes.

Pat & Mick's seated 900...yes, 900 people. Folks came from all over the 
Piedmont. On Friday and Saturday nights, we'd turn the tables 4 or 5 times. 
We'd make 175 GALLONS of red slaw a night.

Regards,

Michael B. Smith
Consultant and Exchange MVP
http://TheEssentialExchange.com

From: Erik Goldoff [mailto:[email protected]]
Sent: Wednesday, January 05, 2011 10:53 AM
To: NT System Admin Issues
Subject: RE: What's Your Phone? [OT]

Got a good RED slaw recipe ?

Erik Goldoff
IT  Consultant
Systems, Networks, & Security
'  Security is an ongoing process, not a one time event ! '
From: Raper, Jonathan - Eagle [mailto:[email protected]]
Sent: Wednesday, January 05, 2011 10:49 AM
To: NT System Admin Issues
Subject: RE: What's Your Phone? [OT]

+1

Don't forget the RED slaw and hush puppies!

Jonathan L. Raper, A+, MCSA, MCSE
Technology Coordinator
Eagle Physicians & Associates, PA
[email protected]<BLOCKED::mailto:%[email protected]>
www.eaglemds.com<BLOCKED::http://www.eaglemds.com/>

~ Finally, powerful endpoint security that ISN'T a resource hog! ~
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