Sounds like a neat place, the bar I mean, I could go for a gas
fridge, but I thought it over a bit and figured just popping a few
in a cooler with an ice pack should work just fine, and save a
little floor space too. I do have to spend SOME time in there
getting things done ya know.....
"vwnate1" <[EMAIL PROTECTED]> wrote:
> Not necessarily ~ when I were a laddie on a rural farm , we had
> refrie's that ran on Kerosene and when I moved to So.Cal. I had a
> " Servel " (brand) refri that ran on bottled gas , quite
affordably
> too . it even made ice .
>
> I know of one bar I like to frequent that still has no
electricity ,
> they have a large assorment of Servel refris dating from the late
> 1930's to the early 1970's , all of them work well as there's no
> moving parts to ever wear out .
>
> There's gotta be some one who still has these things as they're
> great on backwoods construction sites and etc. .
Ole Chevy and GMC trucks rule!
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