Thanks Yamil!

I have added more detail to the agenda regarding the course reserves discussion at the meeting.

I would like to start with a general discussion on how current Evergreen sites are handling course reserves. Some of the questions we could discuss include:
- How are Evergreen libraries handling reserves?
- What are the pros and cons of your approach?
- Is there additional functionality that would make it easier?
- Are reserves still mostly needed for physical items are are you shifting more towards electronic use?

After the discussion, I would like to talk about a project here at MassLNC to formally move the Syrup course reserves system into Evergreen. We have some notes from a hack-a-way discussion about the project on the wiki at http://wiki.evergreen-ils.org/doku.php?id=scratchpad:course_reserves. I hope to have some more details available at the meeting and will be looking for feedback.

Kathy

On 12/15/2015 02:52 PM, Yamil Suarez wrote:
Hello everyone,

The Evergreen for Academics group has its next meeting scheduled for
Thursday, December 18, 2015 at 2:00 PM EST on the #Evergreen IRC
channel (http://evergreen-ils.org/irc).

All are welcome. An agenda has been posted at
http://evergreen-ils.org/dokuwiki/doku.php?id=evergreen_for_academics&#meeting_agendas_minutes

Changes and additions to the agenda are welcome.

Here are the links to access the Meetbot formatted minutes of the
previous meeting.

(Meetbot) Minutes:
http://evergreen-ils.org/meetings/evergreen/2015/evergreen.2015-10-29-14.04.html

IRC Log:
http://evergreen-ils.org/meetings/evergreen/2015/evergreen.2015-10-29-14.04.log.html

Finally, for viewing all Evergreen community meetings scheduled you
can view them here:
http://evergreen-ils.org/communicate/calendar/


Thanks,
Yamil

P.S. If you are new to IRC, here is a presentation with tips on using
IRC with just a regular web browser:
https://goo.gl/bmR55b

--
Kathy Lussier
Project Coordinator
Massachusetts Library Network Cooperative
(508) 343-0128
kluss...@masslnc.org
Twitter: http://www.twitter.com/kmlussier

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