This is the second edition of what is going on in Chef OpenStack. The goal is to give a quick overview to see our progress and what is on the menu. Feedback is always welcome, as this is an iterative thing.
Appetizers ======== => Pike has been branched! Supermarket has also received a round of updates. https://supermarket.chef.io/users/openstack => chef-client 13.8 has been released, allowing the scenarios to continue tracking the latest 13 series. https://discourse.chef.io/t/chef-client-13-8-released/12652 Entrees ====== => Queens development has commenced. Preliminary lab testing has yielded positive results in Test Kitchen. Most changes seem to revolve around deprecation chasing. https://review.openstack.org/550963 & https://review.openstack.org/#/q/status:open+topic:queens_updates => Nova is continuing the trend of operating as an Apache web service. https://review.openstack.org/552299 Desserts ======= => The client (fog wrapper) and dns (Designate) cookbooks will be coming home after stabilizing in Pike. => Chef 14 and ChefDK 3 is a thing next month. A heads-up will be sent to this ML before this enters the gate. https://blog.chef.io/2018/02/16/preparing-for-chef-14-and-chef-12-end-of-life/ => More to come with upgrades. Stay tuned for specs and patches. On The Menu =========== => Buffalo Chicken Dip -- 3-4 raw chicken breasts (flash-frozen gives a slightly different mouth feel. it still makes food, so, you do you, boo) -- 8 ounces (226g) cream cheese / Neufchatel -- 1 cup (128g) hot sauce (Frank's RedHot recommended. substitute for your own preferred pepper sauce) -- 1 ounce (28g) dry ranch seasoning (substitute for store-bought powder, or salad dressing from a bottle, if you must - ranch or bleu cheese works here) -- 4 ounces (113g) butter (grass-fed recommended because delicious) Optional: -- 4 slices cooked and crumbled (streaky) bacon -- Cheese (shredded or cubed for melting consistency) Add the chicken to a slowcooker in a single layer, if you have room. Add hot sauce, butter, ranch right on top of the chicken. Cook on high for 4 hours. Remove heat, drain juices, reserving juices. Shred chicken. Add cream cheese, incorporate thoroughly. Reincorporate the juices, gradually and thoroughly, taking care not to obliterate the chicken, unless you like tangy, cheesy chicken mash. Serve as an appetizer, or dig in with a fork. Your humble cook, Samuel Cassiba __________________________________________________________________________ OpenStack Development Mailing List (not for usage questions) Unsubscribe: [email protected]?subject:unsubscribe http://lists.openstack.org/cgi-bin/mailman/listinfo/openstack-dev
