This is great Doug, thanks!




> On Nov 13, 2014, at 5:14 PM, Doug Hellmann <[email protected]> wrote:
> 
> We’ve added RSS feeds to most of the published specs on 
> http://specs.openstack.org to make it easier to follow along with approved 
> specs. Watching gerrit is still the best way to track proposals and reviews, 
> but for the folks who are interested in the sausage but don’t want to know 
> how it’s made, having an RSS feed is another way for them to keep up.
> 
> Enjoy,
> Doug
> 
> 
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