On 1/30/06, Eberhard Moenkeberg <[EMAIL PROTECTED]> wrote:
>
> Hi,
>
> On Mon, 30 Jan 2006, martin mcleod wrote:
> > On 1/30/06, Eberhard Moenkeberg <[EMAIL PROTECTED]> wrote:
>
> >> Belgian beer is no beer.
> >>
> >> It has a taste of medicine or fruit or anything else strange (I have
> >> tasted only 3 types yet) - a real "german tradition" beer only has to
> >> contain "Hopfen & Malz", nothing else.
> >> We have a "Reinheits-Gebot" (pureness requirement) in Germany per law
> for
> >> beer (showing that our politicians indeed know what they talk about on
> >> this matter), and I really can tell you: each mouthfull has double
> volume
> >> if I can trust the german "Reinheits-Gebot".
>
> > Hahaha. If the beer I was given at the Holstein Brewery in Hamburg a few
> >> years ago is anything to go by, you are correct. That stuff was potent.
>
> EVERY german beer has to contain only "Hopfen & Malz". Every additional
> chemicals are forbidden, by law. ;-))
> So you can be sure the Holsten beer has brought you to a 100% "legal
> state". ;-))
>
> Cheers -e
> --
> Eberhard Moenkeberg ([EMAIL PROTECTED], [EMAIL PROTECTED])
>
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> Ah, so that is their secret. I always wondered why so small an amount had
> such a devastating effect on me. It was also delicious, but I sure needed a
> nap back at the hotel before the night's festivities began. :-)
>
