Kimberley,
I'd be surprised if you can get "real" raw sugar in stores.
When I was in the U.S. Peace Corps in Belize in the mid
'70s, raw sugar was readily available, since sugar was a
primary export from that beautiful little country. If you
let a couple of pounds of raw sugar sit in a brown paper bag
for a day or two, the molasses would settle to the bottom
and puddle - a jar, shaken occasionally, was a better
storage option.
It was delicious! There's nothing quite like a peanut
butter and raw sugar sandwich! Ironically, the Belizians
preferred refined, white sugar, since it was considered more
"upscale" than the raw sugar.
BTW, other advantages to living in a sugar-exporting country
included very cheap soft drinks and rum!...Oh, and Reggae!
;-)
Jack
--------------------------------
Jack C. Applewhite
Database Administrator/Developer
OCP Oracle8 DBA
iNetProfit, Inc.
Austin, Texas
www.iNetProfit.com
[EMAIL PROTECTED]
-----Original Message-----
Kimberly
Smith
Sent: Monday, March 19, 2001 9:33 AM
To: Multiple recipients of list ORACLE-L
Recipe
Hey, found out that muscavado sugar is raw sugar. Hopefully
I can find it in the stores. If not I am going to Second
Cup and
"borrowing" a whole bunch of little packets;-)
>>375g dark muscovado sugar
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