You are truly a goddess. Thanks!!!
Rachel Carmichael wrote:
>
> Here goes..........
>
> Shortbread cookies
>
> Ingredients:
>
> 1 pound sweet butter
> 1.5 cups sugar
> 2 egg yolks
> 5 cups flour
>
> 1. Cream butter until soft and smooth. Gradually beat in sugar until light
> and fluffy. beat in egg yolks.
>
> 2. Gradually add flour until thoroughly blended.
>
> 3. Knead in bowl for 1 minute.
>
> 4. Pat dough into a 9x13" pan, making it 1/2" thick
>
> 5. Score into squares with a fork.
>
> 6. Bake 20-30 minutes in a preheated 325 oven.
>
> I've found that I have to split the cookies and bake them again until they
> are golden brown... yummy
>
> Rachel
>
__________________________________________________________________
Dwayne Cox
DBA, Development Dept.
Info Tech, Inc.
[EMAIL PROTECTED]
http://www.infotech.com
___________________________________________________________________
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Author: Dwayne Cox
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