Jared,
I'm shocked, SHOCKED that you would spoil the excellent tast of Bombay
Saphire with Vermouth and/or water (via melting ice). Maybe an olive or two
(or three) for color, as long as they're well drained. Save the Vermouth
and olive juice for the cheap stuff! 8^)
My personal DBA Special is a "Mexican Martini", straight Hornitos tequila
with 2 or 3 (or 4) slices of Jalapeno - guaranteed to clear your mind and
sinuses! Again, hold the salt, lime, ice and other "pollutants" - save them
for the rather bland tequilas such as Cuervo.
Jack
--------------------------------
Jack C. Applewhite
Database Administrator/Developer
OCP Oracle8 DBA
iNetProfit, Inc.
Austin, Texas
www.iNetProfit.com
[EMAIL PROTECTED]
(512)327-9068
-----Original Message-----
Sent: Tuesday, June 12, 2001 3:39 PM
To: Multiple recipients of list ORACLE-L
On Tuesday 12 June 2001 13:19, Rajaram wrote:
> Did you say Bombay? BTW, what is "Bombay Sapphire dirty Martini" ?
Bombay Sapphire Gin. Very good, very smooth, very expensive.
Martini and Rossi Extra Dry Vermouth.
Pour Gin and Vermouth over ice, amount of vermouth differs
according to taste.
If you have a shaker, shake the drink with ice, then pour
over 3 large spicy green olives.
Adding some olive juice to the drink makes it 'dirty'.
Adding scotch to it makes it 'smoky'.
We should come up with a 'DBA special' variation. :0
Jared
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