I find dirty martinis a tad too salty. My favorite is
still a vodka martini (preferably made with Ketel One
or Belvedere and a dash of extra-dry vermouth) with a
lime twist.
Definitely hits the spot!
-- Anita
--- Jared Still <[EMAIL PROTECTED]> wrote:
> On Tuesday 12 June 2001 13:39, Koivu, Lisa wrote:
> > Bombay Sapphire, splash of olive juice and a few
> green olives.
> >
> > MMMMMMMMMMMMMMMMMM
> > Does the job REAL fast.
>
> Ah, a kindred spirit at last.
>
> Jared
>
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