From a news story :
"David Lim ... general manager of the Mandai Orchid Garden ... is
organising cooking classes to teach people to cook with orchids.
The sessions are part of the Singapore Food Festival next month, and
participants will learn how to make black pepper diced chicken with orchids
in pastry nest, deep-fried prawns in orchid lemon sauce, and duck tossed
with orchid and honeydew."
see complete news item at
http://thestar.com.my/news/story.asp?file=/2005/6/27/asia/11327233&sec=asia
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Regards,
Viateur
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the OrchidGuide Digest (OGD)
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