Correct, indeed. Traditionally they are wrapped in burlap and laid in the sun to ferment and dry, as I understand it, and done so over many months.
Regards/Roger, in Bangkok On Wed, Jul 9, 2008 at 10:51 PM, <[EMAIL PROTECTED]> wrote: > "Humphrey dries the beans in airtight sealable plastic bags in the sun > for a > couple of weeks. The beans will turn dark and shrink. He then cuts them > into 1-inch pieces and steeps them in vodka for about two months." > > The bags can't be to airtight as where would all the moisture go if he > is drying the beans. > > > _______________________________________________ > the OrchidGuide Digest (OGD) > [email protected] > http://orchidguide.com/mailman/listinfo/orchids_orchidguide.com > _______________________________________________ the OrchidGuide Digest (OGD) [email protected] http://orchidguide.com/mailman/listinfo/orchids_orchidguide.com
