"Scientists have ascertained the pedigree of Tahitian vanilla, the orchid 
whose rarity and rich, sweet flavor distinguishes it from the widely used 
commercial vanilla...

The... analysis, reported in the August American Journal of Botany, places 
Tahitian vanilla’s origin in Central America, although today the plant is 
grown only in French Polynesia and doesn’t exist in the wild.
...
comments Pascale Besse, a plant geneticist at the joint research center 
PVBMT Cirad and University of Reunion. Now that Tahitian vanilla’s parents 
have been identified, people could create “Tahitian” vanilla anywhere, 
diluting its value in the luxury and gourmet markets, Besse says. But that 
flavor doesn’t arise from genes alone, she adds, and the Tahitian 
environment may be central to the orchid’s distinctive bouquet.

... environmental factors, such as climate or soil quality, and processing 
methods are important, she says.

The pods or “beans” of Tahitian vanilla (Vanilla tahitensis) are much 
richer in oils known as oleoresins and have a fruitier scent than Vanilla 
planifolia, the species that provides roughly 95 percent of the vanilla 
beans sold worldwide each year, says economic botanist Pesach Lubinsky of 
the University of California, Riverside, who led the new study.

Scientists had established that Vanilla planifolia is native to 
Mesoamerica, but the heritage of Vanilla tahitensis remained a riddle. The 
50 to 100 species in the orchid genus Vanilla are found all over the globe, 
but only the Western Hemisphere species bear fragrant pods, Lubinsky says.

“Only the New World species are aromatic ­ that was a big clue. If we are 
looking for its ancestors, let’s look in the New World,” he says.

Most hypotheses about Tahitian vanilla’s origins implicated good old V. 
planifolia. But there were two contenders for the other parent.  V. 
pompona, which Tahitian vanilla tends to smell like, and V. odorata, which 
Tahitian vanilla tends to looks like.

To investigate, Lubinsky and colleagues examined DNA from chloroplasts, the 
plant’s light-harvesting factories, and from the nuclei of several species 
of vanilla. The chloroplast genome is passed on only by mothers...
Tahitian vanilla’s chloroplast DNA was indeed identical to V. planifolia, 
confirming plain vanilla as its mom. The nuclear DNA was a mixture of V. 
planifolia and V. odorata, as would be expected from a hybrid, the 
researchers report.
...
Lubinsky, author of an analysis in the current issue of Economic Botany on 
the origins and dispersal of commercial vanilla.

Because the new finding demonstrates a Mesoamerican origin of what is now a 
solely French Polynesian crop, it does raise an interesting genetic 
resources dilemma regarding what nation owns rights to the plant’s genes, 
Lubinsky says.

Today, to safeguard the crop, growable plant parts of V. tahitensis are not 
allowed to be imported or exported from Tahiti. “It would be disastrous for 
Tahiti if other places started producing this vanilla,” Lubinsky says."

URL : 
http://www.sciencenews.org/view/generic/id/34243/title/Tracing_Tahitian_vanilla

photo : [caption : "Scientists identified Tahitian vanilla’s ancestors as 
V. planifolia (left) and V. odorata (right)"]

http://www.sciencenews.org/view/download/id/34242/name/PROUD_PARENTS

**********************
Regards,

VB


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