http://www.montereyherald.com/mld/montereyherald/news/local/15506609.htm
 

Fighting terror in the fields


Salinas Valley: Seminar looks to prevent potential agriculture attacks in
area


By DANIA AKKAD


Herald Salinas Bureau

Protecting Salinas Valley produce from an agro-terrorism attack could be as
easy as getting growers, pest control advisers and other workers to keep
their eyes open for anything out of the ordinary.
That was the message from federal and state regulators and researchers at an
agro-terrorism awareness training seminar in Salinas on Tuesday morning,
sponsored by the Salinas Valley chapter of California Women for Agriculture.
The meeting was the first of its kind in the area, designed for people in
the fields and in processing plants to learn directly from the agencies
involved in food defense what they can do in the event of an attack.
"There have been a couple of seminars," said agricultural consultant Sharan
Lanini, who helped organize the seminar, "but they've largely been for
government types and first providers. This is really intended for the
industry."
An act of agro-terrorism, the intentional contamination of produce and
livestock, could come in the release of an exotic pest or a disease pathogen
into the country's food supply, speakers said.
Since the Sept. 11 attacks, there have been no documented cases of such an
attack in the United States. Some speakers Tuesday said Monterey County is
an unlikely target for that kind of event.
That is because the local industry grows such a variety of crops, it would
be hard to attack a large amount of produce at once.
Nonetheless, the industry, researchers and regulators have been preparing
for a potential attack since before Sept. 11 as part of a general
strengthening of food-safety efforts.
Even if there is never an agro-terrorism attack, preparations could benefit
efforts to curb contaminations of produce that are unintentional, such as
recent E. coli outbreaks related to leafy greens.
The source of E. coli in many of the outbreaks has often proved hard to
identify. Developments in pathogen detection for agro-terrorism prevention
could easily lend themselves to foodborne illness-outbreak research, said
Steve Koike, a plant pathologist at the University of California Cooperative
Extension in Salinas.
"Worldwide, are terrorists going to look at broccoli and introduce a
foodborne human pathogen? Who knows?" Koike said. "I think (the threat) is
relatively low. But it's important to ask the question."
The focus of those involved in food-safety defense, said several speakers,
is improving communication between all parties who would need to be involved
in the event of a food-related emergency.
On the federal and state level, for example, there are at least 10 agencies
that oversee some aspect of the country's food supply, said Tom Sidebottom,
special assistant for science with the Food and Drug Administration.
"There isn't a sign that comes up and says 'Call 1-800-FERN,'" he said,
referring to the Food Emergency Response Network developed by the U.S.
Department of Agriculture in 2005. "The integration will be established
through links already there."
Called the First Detector program, the training is conducted by the National
Plant Diagnostic Network, a consortium of plant pathology labs across the
country.
"The thing to bring home is that you are all out there," Richard Hoenisch,
the network's western region training coordinator, told seminar attendees.
"You're eyes, you're ears and you know your crops."
At the UC Cooperative Extension in Salinas, Koike, who is part of the
network, runs a diagnostic lab capable of detecting a range of plant
pathogens -- one of a handful of such labs statewide.
When Koike looks at plants under a microscope, he can easily send the images
online to a network of plant pathologists to alert them about what is
happening in local fields. Unlike counties that must send their plant
samples away for diagnosis, 90 percent of local plant samples are handled in
his lab, Koike said.
"Salinas Valley has a very good model," he said. "We are already a good case
study for the state of California and beyond."


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