On Jan 29, 2009, at 6:01 PM, Mark Smith wrote:

> On Thu, Jan 29, 2009 at 11:51 PM, LuKreme <[email protected]> wrote:
>
>> Well, corn in and of itself is the first genetically engineered food,
>> and it sustained many millions of people over the course several
>> thousand years. I'm not sure that actual corn is to blame rather than
>> the highly processed and refine crap they make out of it.
>
> The processing certainly doesn't make it better, but, in fact, corn
> does look (through the currently fashionable dietary looking glass) as
> though it is intrinsically unhealthy.
>
> Other "cultures" make similar "highly processed crap" from rice or
> wheat and don't have a fraction of the problems.
>

Well in this case, from what I recall, it has to do with the kind of  
sugars being processed by the body.  I don't recall the specifics.

--Larry
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