In my point of view Agent Users  are representatives of the company
and Customer Users are not.
Have a look at the demo system on the otrs website to get a feel for
what the customer user interface is like,

http://www.otrs.org/demo/

Otrs can be used right across the company. Give each department its
own queue and assign members of those departments to the groups of the
queues. Now when a user from the Marketing department logs in to the
Agent interface they'll see their Marketing queue.
Now, when you get a request to your IT support queue that's more
marketings remit you can add a note to it and then move it to the
Marketing queue and they can add details and reassign it as necessary.

I don't think customer users can manipulate a ticket like this, I
think they can only add updates to it, but I'm not sure as I don't use
the customer users.

I hope that helps,
Rory Clerkin

Support my 365 Challenge in aid of the Irish Cancer Society

www.365challenge.ie



2009/8/19 Alan McKay <[email protected]>:
> Hey folks,
>
> I've got perhaps a bit of unique situation.
>
> I'm the head of the IT team in our small company with about 20
> employees, and I plan to use OTRS for internal requests from the
> people that our team supports.  For this I have a queue "Internal
> Support" and an email address [email protected]
>
> But I also plan to use it for our external customers, with a queue
> "External Support" and email [email protected]
>
> So I want to set up accounts for everyone in the company, and I'm
> thinking they should all be "Users" and not "Customer Users".  Even
> though they will be MY customers for the tickets the open into my IT
> group.  However, any tickets coming in from external customers may end
> up getting assigned to just about any of them.  So this seems to make
> sense to me.
>
> Only, I don't really know what the differences are "under the hood"
> between "User" and "Customer User"
>
> Does anyone forsee a problem with this?
>
> thanks,
> -Alan
>
> --
> “Don't eat anything you've ever seen advertised on TV”
>         - Michael Pollan, author of "In Defense of Food"
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