I'm buying my plane ticket now....

....that meat doesn't "hop" does it?

On 4/29/09 9:07 PM, "Mandy" <[email protected]> wrote:

> 
> I make the best burgers. at least 4 inches thick of **real** stuff.  no
> artificial crap. And that's just the basic burger.
> 
> Mandy


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