Balut, anyone? I hear you have to swish that down with San Miguel ... My husband spent some time in the Philippines & I asked him what it was they drink with balut. He giggled and said, "Anything to get rid of the taste!" deb :)
On Fri, May 1, 2009 at 8:48 PM, The Haggard 何麥可 <[email protected]>wrote: > > I would much prefer Vegemite to a local delicacy here called Cho Dofu. > As as english speakers translate it "Stinky Tofu" > It is a deep fried 2x2inch block of Tofu that has the consistency of > firm cheese. > It smells like rotten, backed up for a month, frequented by many > digestive disorder patients, public bathrooms that have been neglected > for years.... in old run down gas stations in Devil's Butt Wyoming. > It is served on PauTai (Kimchee - spicy hot fermented cabbage) > I can eat it without need for assistance when smothered in HOT sauce > and reinforced with MORE Kimchee > > -The Haggard --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Google Groups "Papermodels II" group. To post to this group, send email to [email protected] To unsubscribe from this group, send email to [email protected] For more options, visit this group at http://groups.google.com/group/Papermodels?hl=en -~----------~----~----~----~------~----~------~--~---
