Okra is another food I hated as a child.  Love it now, though, fried or in 
gumbo.  As for rhubarb, my dad used to grow and cook rhubarb, but its too 
tart for my taste.

Paul M.

----- Original Message ----- 
From: "Duane Brimhall" <[email protected]>
To: <[email protected]>
Sent: Wednesday, June 17, 2009 6:04 PM
Subject: [Papermodels II 37360] Re: Time Machine PDO (Was Re: Help on 
Discoery)






--- On Wed, 6/17/09, Mike Hungerford <[email protected]> wrote:

> From: Mike Hungerford <[email protected]>
> Subject: [Papermodels II 37347] Re: Time Machine PDO (Was Re: Help on 
> Discoery)
> To: [email protected]
> Date: Wednesday, June 17, 2009, 11:29 AM
>
> On Wed, Jun 17, 2009 at 9:27 AM, Paul McCool<[email protected]>
> wrote:
> > I still could never get past the yeasty taste. Tried
> it once and had to put
> > it on the list of "Never Again Foods", right between
> avocados (to which, I
> > am allergic) and my mother's eggplant parmesan (Which
> is just nasty, and has
> > been since I was a kid.)
> >
> > Paul M.
>
> Paul,
>
> I prefer it as a garnish, just a bit to go along with other
> things.
> I'm guessing your mother's eggplant was just overcooked; it
> gets slimy
> that way, but it's pretty tasty when it's still firm.
>
> Now, okra and rhubarb I can't stand. <G>
> -- 
> Mike Hungerford
> http://users.sdccu.net/chthulhu2/models.html
> A heinous crime, a show of force,
> (A murder would be nice, of course ...)
>

Are you talking about okra & rhubarb together, or separately? If it's 
together, I don't know what that's like.

However fried okra is the food of the gods to me.

Duane






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