Three-Cheese Spirals
>From Quick Cooking
Sour cream and three kinds of cheese create the creamy coating for
this tasty "twist" on macaroni and cheese. It calls for only six
ingredients and can be served as an entree or a side dish. Deb
Collette Holland, Ohio
INGREDIENTS
1 package (16 ounces) spiral pasta
1 egg
1-1/2 cups (12 ounces) sour cream
1-1/2 cups (12 ounces) small-curd cottage cheese
1 pound process American cheese, cubed
2 cups (8 ounces) shredded cheddar cheese
SERVINGS 8-10
CATEGORY Main Dish
METHOD Baked
PREP 15 min.
COOK 30 min.
TOTAL 45 min.
DIRECTIONS
Cook pasta according to package directions. Meanwhile, in a blender,
combine the egg, sour cream and cottage cheese; cover and process
until smooth. Transfer to a large bowl; add American and cheddar
cheeses. Drain pasta; stir into cheese mixture until evenly coated.
Transfer to a greased shallow 3-qt. baking dish. Bake, uncovered,
at 350° for 15 minutes; stir. Bake 15-20 minutes longer or until
bubbly and edges begin to brown. Yield: 8-10 servings.
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