* Exported from MasterCook *
Low Fat Fruit'n Yogurt Pasta Salad
Recipe By :Stefanie in CA
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ounces uncooked macaroni rings or shells -- (1 cup)
1 can mandarin orange segments -- drained (11oz.)
1 can pineapple chunks -- drained (8oz.)
1 cup halved green grapes
1 container low-fat lemon yougurt -- (6oz.)
1 tablespoon sugar
1 cup halved strawberries
Cook macaroni to desired doneness. Drain; rinse with cold water to
cool.
In medium bowl, combine cooked macaroni and all remaining ingredients
except strawberries; mix gently to coat. Cover; refrigerate 1 to 2
hours
to blend flavors. Just before serving, stir in strawberries. Makes
10
(1/2 cup) servings
shared in the lowfat/no fat/diet exchange
http://saraskitchen.faithweb.com by [EMAIL PROTECTED] on Mar 17,
1999,
converted by MC_Buster.
- - - - - - - - - - - - - - - - -
- -
Per Serving (excluding unknown items): 48 Calories; 0g Fat (0.0%
calories from fat); 0g Protein; 12g Carbohydrate; 0g Dietary Fiber;
0mg Cholesterol; trace Sodium. Exchanges: 1 Other Carbohydrates.
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