Chicken-Noodle Casserole Recipe By : Better Homes and Gardens Serving Size : 6 Preparation Time :0:00 Categories : Casseroles Poultry
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup sliced fresh mushrooms 1/4 cup chopped green bell pepper 3 tablespoons sliced green onions 2 tablespoons butter or margarine 2 cups chopped cooked chicken 1 can condensed cream of chicken soup 1 cup shredded Cheddar cheese 1/2 cup sour cream 1/4 teaspoon celery salt dash pepper 4 ounces medium noodles -- cooked and drained 1/3 cup fine dry bread crumbs 2 tablespoons grated Parmesan cheese 2 tablespoons butter or margarine -- melted In a large saucepan, cook mushrooms, green bell pepper, and green onion in 2 tablespoons butter or margarine until tender. Remove from heat. Stir in the chicken, condensed soup, Cheddar cheese, sour cream, celery salt, and pepper; blend well. Gently fold in the cooked noodles. Turn into a 2-quart baking dish. Combine the bread crumbs, Parmesan cheese, and the 2 tablespoons melted butter or margarine; mix well. Sprinkle crumb mixture atop casserole. Bake in a 350 degree oven for 45 to 50 minutes or till heated through. Jenn B aka Mom2Sam and Tiny http://groups.yahoo.com/group/1recipes_galore2007-crockpot http://groups.yahoo.com/group/1Recipes_Galore2007-drinks Check them out
