Herbs, Lemon, And Shrimp Sauce
1/2 cup butter
grated zest of 1 large lemon
6 large garlic cloves, chopped
1/2 teaspoon hot red pepper flakes
2 teaspoons dried basil
2 teaspoons dried oregano
1 pound medium shrimp, shelled and deveined
1/2 cup finely chopped fresh parsley
2 whole green onions, finely chopped
salt to taste
lots of freshly ground black pepper
1/4 cup fresh lemon juice
1/4 cup freshly grated Parmesan cheese
3/4 pound spaghetti or linguine, cooked
Melt butter in a large, heavy skillet. Add lemon zest,
garlic, red pepper flakes, basil, and oregano, and
cook 2 minutes. Add shrimp and saute until opaque,
about 4 minutes. Add parsley, green onions, salt, and
pepper, and cook 1 minute. Stir in lemon juice and
cook another minute, then toss with hot pasta and
Parmesan cheese, and serve at once.
Serve with or without extra grated cheese.
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