Angel Hair with Shrimp and Sauce

8 ounces Angel Hair (Capellini) -- uncooked 
1 pound asparagus -- trimmed and cut into 1-inch
pieces 
2 teaspoons vegetable oil 
5 cloves garlic -- chopped 
1 cup sliced mushrooms 
1/4 cup low-sodium soy sauce 
2 tablespoons sesame oil 
1 tablespoon brown sugar 
3 tablespoons chutney (any type)
2 tablespoons toasted sesame seeds 
1 bunch scallions -- finely chopped 
1/2 cup vinegar 
1 pound frozen medium shrimp -- thawed 

Prepare pasta according to package directions; two
minutes before pasta is 
done, add asparagus pieces. When pasta and asparagus
are done, drain. 
Place oil, garlic and mushrooms in a 2-quart saucepan.
SautîWor 3 to 4 
minutes. Add soy sauce, sesame oil, brown sugar,
chutney, toasted sesame 
seeds, scallions and vinegar. Simmer for 3 to 5
minutes. Add shrimp to the 
sauce and cook for another 5 to 8 minutes. Toss shrimp
and sauce with 
pasta and asparagus and serve. 


 
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