Asian Style Spicy Turkey On Pasta
3 tablespoons vegetable oil
6 garlic cloves, minced
3 jalapeno chiles, seeded and minced
1 1/2 cups unsweetened coconut milk
1/3 cup creamy peanut butter
1/3 cup soy sauce
2 tablespoons fresh lime juice
2 tablespoons sesame oil
2 tablespoons minced fresh ginger
1 tablespoon honey
1 1/2 teaspoons tabasco
salt and pepper
3/4 cup diced red bell pepper
1/2 cup sliced mushrooms
1/2 cup chopped green onions
1 pound cooked turkey meats (light and dark) shredded
1 pound linguini
Cook the linguini in a large pot of boiling, salted water until al dente.
Drain.
Meanwhile, Heat 2 tablespoons of the oil in a heavy saucepan over medium heat.
Add the garlic and jalapenos; saute until tender but not brown, about 3
minutes. Add the coconut milk, peanut butter, sooy sauce, lime juice, sesame
oil, ginger, honey and Tabasco. Whisk until smooth. Bring to a simmer. Remove
from heat.. Season with salt and pepper.
Heat the remaining 1 tablespoon oil in a large skillet over medium-high heat.
Add teh bell pepper, mushrooms and green onions and saute 3 minutes. Add the
turkey and saute until cooked through, about 3 minutes. Add the sauce.
Toss the sauce over the drained pasta in a large serving bowl, or ladle over
individual servings of linguini on serving plates. Serve immediately.
Makes 4 servings.
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