Farfalle with Shrimp and Edamame 8 ounces farfalle pasta, about 3 cups uncooked 1 16-ounce bag frozen shelled edamame 2 tablespoons extra-virgin olive oil 2 cloves garlic, minced 1 cup chopped red onion 1 pound peeled, deveined shrimp 1/2 teaspoon salt 1/4 teaspoon red pepper flakes, or to taste 1/3 cup parsley, chopped Cook the pasta in plenty of lightly salted boiling water for 5 minutes. Add the edamame; cook 4 minutes, or until crisp-tender. Drain. Meanwhile, heat oil in a large, nonstick skillet over medium high. Add garlic, onion, shrimp, salt and red pepper and cook 2 minutes, or until shrimp is cooked on the underside. Turn shrimp and cook another 2 minutes, or until cooked through. Toss with the pasta-edamame mixture and parsley. Makes 4 servings. --------------------------------- All new Yahoo! Mail --------------------------------- Get news delivered. Enjoy RSS feeds right on your Mail page.