Macaroni and Cheese with Tomato and Basil
2 cups macaroni
2 cups grated tasty cheese
1 cup grated swiss cheese
1 cup thickened cream
2 eggs
1 tablespoon butter
salt and pepper
1 cup fresh breadcrumb
2 tomatoes, sliced
basil leaves
1/2 cup grated cheese
Cook the macaroni until done and drain.
Combine cheeses,salt,pepper,cream and eggs in a bowl.
Stir in macaroni and spread half of this mixture in a greased casserole dish.
Arrange tomato slices and basil over this layer and top with remaining macaroni.
Melt the butter in a frying pan and cook the breadcrumbs gently until golden.
Combine breadcrumbs and cheese and sprinkle over the top.
Bake at 350 degrees for 15 to 20 minutes until it's golden on top.
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