Pasta with Korean Sesame Sauce
10 ozs. angel hair pasta
1 tbsp. dark sesame oil
3 tbsps. white vinegar
2 tbsps. hot bean paste
2 tbsps. soy sauce
3 tbsps. green onions, sliced
2 cloves garlic, finely chopped
2 tsps. ginger root, grated
1 tsp. sugar
1 tsp. pepper
1 medium cucumber, thinly sliced
Cook pasta according to package directions until al dente. Drain.
Combine sesame oil, vinegar, bean paste, soy, onion, garlic, ginger,
sugar and pepper in medium-size bowl. Heat large skillet over medium
heat. Add sesame seeds; cook, shaking skillet occasionally, 2 to 3
minutes or until toasted and golden. Add pasta along with vinegar
mixture to skillet, tossing to coat. Garnish with cucumbers and
serve.
Makes 4 servings.
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