* Exported from MasterCook *
Macaroni & Lots of Cheese
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Elbow macaroni
2 tb Butter
1 d Cayenne pepper
1 Salt and fresh pepper to taste
1/3 c Milk
Egg,beaten
2 ts Brown mustard
1/2 lb Sharp cheddar ch.shredded
1/2 lb Mild yellow cheddar,shredded
Cook macaroni in plenty of salted water until tender,8 to 10
minutes.Drain.In a large casserole,toss macaroni with butter,cayenne
and salt and pepper.Mix the milk with the egg and mustard and mix
into the macaroni.Toss the two cheeses together and mix half the
cheese with the macaroni.Set aside the remaining cheese.
Bake in a preheated 350 deg.oven for 10 minutes.Add half of the
remaining cheese and mix well.Bake 5 minutes more.Mix in remaining
cheese and bake another 10 minutes.Makes 4 servings...
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Per Serving (excluding unknown items): 636 Calories; 48g Fat (67.1%
calories from fat); 9g Protein; 44g Carbohydrate; 2g Dietary Fiber;
127mg Cholesterol; 517mg Sodium. Exchanges: 3 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 9 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
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