Halushki
1 1/2 pounds pork chops
garlic powder to taste
salt and pepper to taste
1 onion, chopped
1 large head cabbage, cut into squares
1 pound large egg noodles
1 tablespoon butter
Sprinkle pork chops with garlic powder, salt and pepper and place in a large
greased sauce pan or deep skillet with chopped onion and fry until very brown
and well cooked. It is ok if they stick a little, as the drippings are
essential in this dish. When done, remove chops and set aside.
Add a little water to the saucepan or skillet and mix up the drippings a bit.
Place cabbage into the pot, and allow to cook down completely.
In a separate large saucepan, boil the egg noodles in water until cooked. Drain
noodles and mix in butter.
Cut up the pork chops to bite size pieces and set aside. When the cabbage has
cooked down, add pork and cooked noodles and mix completely.
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