Vegetable Sauce with Spaghetti
Preparation time: 15 min.
Cooking time: 10 to 15 min.
Economical and quick to prepare, this combination of vegetables, spa
ghetti, cream and Parmesan cheese can easily become a family favorite.
For 4 servings you will need:
1/2 lb. whole wheat or regular spaghetti
1 clove garlic, minced or pressed
1 onion, chopped
3 Tbsp. butter or marqarine
1 pkg. (10 oz.) frozen chopped cauliflower, thawed
1 pkg. (10 oz.) frozen chopped spinach, thawed
1 tsp salt
1/8 tsp. ground black pepper '
3/4 to 1 cup whipping cream
1/2cup grated Parmesan cheese
Tips: This sauce can be used with noodles or other favorite pasta.
Preparation:
Cook spaghetti according to package directions. Drain. Keep warm.
Saute garlic and onion in the butter for 2 min. Add cauliflower, spinach,
salt and black pepper. Cook about 8 min., stirring, until vege tables are
tender-crisp.
Add cream to vegetables Heat to boiling. Stir in Parmesan cheese. Toss with
the spaghetti over medium heat until spaghetti is heated through. Serve at
once.
Good served with: Tossed green salad, bread and Italian wine.
For 8 servings:
Double the ingredients.
My Great Recipes 1974
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