Sweet Apricots and Roasted Chicken in Pasta
1 (10-ounce) package uncooked bow tie noodles
11/2 cups half-and-half
2 chicken breast halves, boned, skinned, roasted and sliced
1 can (17 ounces) California apricot halves, drained and quartered
1/3 cup chopped green onions
2 tablespoons margarine
Salt and pepper
Cook noodles according to package directions; drain. In medium saucepan,
simmer half and-half for 4 minutes. Add chicken, apricots, onions and
margarine; continue simmering for 2 minutes. Pour over pasta in large bowl;
toss gently to coat. Season with salt and pepper to taste. Serve
immediately.
Makes 4 servings
Favorite All Time Recipes -101 + Hurry-Up Pasta Recipes 1992
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