Salmon Pasta with Parsley Sauce
Serves 4
1 pound salmon fillet, skinned
2 cups dried pasta, such as penne or twists
6 ounces cherry tomatoes, halved
2/3 cup low-fat crème fraîche
3 tablespoons chopped fresh parsley
finely grated zest of 1/2 orange
salt
ground black pepper
1. Cut the salmon into bite-size pieces, arrange on a heatproof plate, and
cover with foil.
2. Bring a large pan of salted water to a boil and add the pasta. Place the
plate of salmon on top and cook for 10 - 12 minutes, until the pasta and
salmon are cooked.
3. Drain the pasta and toss with the tomatoes and salmon. Mix together the
crème fraîche, parsley, orange zest and pepper to taste, then toss with the
salmon and pasta and serve hot or cold.
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