Pasta With No Name
So a couple weeks ago
I made this random
pasta dish and it turned
out really well. I made
it again last night,
and again I liked it.
So I thought that maybe
I should share it with
you since it's so easy.
The problem is that I don't
really measure much or keep
track of cooking times. But
I don't think you can mess
it up. It makes a very large
pot of pasta. We have it for
dinner, then lunch the next
day, and then lunch the
following day. And if you
are better at portion control
than us, you could probably
get more than 6 servings out
of it.
1 package of angel hair pasta
1 package of bacon, cooked- crispy!
1 large onion, halved and sliced
5 or 6 tomatoes, seeded and diced
a bunch of basil, torn or minced or however you like it
a small package of pine nuts, toasted
Pretty simple. While your bacon is
sizzling away, cook all of your
onions in some butter.
You can make as much onion as you
want. They cook down a lot so always
put in more than you think you'll
want. You could cook them in olive
oil but it won't taste as good.
Once they are translucent and tender,
turn to medium/low and keep cooking
them. We want them golden and sweet
and delicious.
Boil your pasta. I like to throw
a bunch of garlic salt in the water
to help give the pasta some flavor.
Once your pasta is done, drain it
and put it back in your big pot.
Add everything- the chopped up crispy
bacon, the pine nuts, the tomatoes,
the onions.
I add a drizzle of olive oil and
some butter.
But not too much of either because
you don't want slimy food.
Mix it all up.
This takes some elbow grease.
And that's it. Told you it was easy!
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