Diane's Cheesy Chicken
'Best of the Best of Mississippi'
1 (10-oz.) can tomatoes and chiles
1 (10 3/4-oz.) can low-fat cream of chicken soup
8 oz. light processed cheese, cubed
8 chicken breasts, cooked and cubed
1 (7-oz.) pkg. vermicelli noodles, cooked and drained
Mix tomatoes and chiles and soup in a large skillet. Add cheese and chicken.
Stir until cheese melts. Place vermicelli in a greased casserole. Pour mix over
vermicelli.
Bake at 350 degrees for 30 minutes. Serves 8.
from the Dec. 2004 issue of Today in Mississippi
Mississippi Cooks: Featured Cookbook
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