Bacon Cheeseburger Macaroni By Diana Rattray, About.com Guide This easy skillet mac and cheese makes a quick and tasty meal. Serve this easy one-dish meal with a side salad or sliced fresh veggies. Cook Time: 15 minutes Bacon and Macaroni, Cook Time: 30 minutes Total Time: 45 minutes Ingredients: •8 ounces macaroni •1 pound lean ground beef •1 tablespoon olive oil •1 medium onion, chopped •6 slices bacon, cooked, drained, crumbled •1 can (10 3/4 ounces) condensed Cheddar cheese soup •1 cup evaporated milk or half-and-half •6 ounces Cheddar cheese or a blend of Cheddar and Monterey Jack •2 tablespoons ketchup Preparation: Cook macaroni in boiling water following package directions. Drain in a colander and rinse under hot water. In a large skillet over medium heat, brown the ground beef in olive oil for about 3 minutes. Add onion and continue cooking until beef is no longer pink and onion is softened. Stir in the crumbled bacon, cheese soup, evaporated milk or half and half, cheese, and ketchup. Stir in the drained macaroni. Serves 4.
