Ground Beef and Noodles
Author: Sandra Hull, Vaiden, MS
1 (8-oz.) pkg. fine egg noodles
12 oz. cream cheese, softened
1/2 cup chopped onion
2 lb. ground beef
2 tsp. salt
1 tsp. pepper
2 tsp. sugar
3 (8-oz.) cans tomato sauce
1 (8-oz.) carton sour cream
Cook noodles according to package directions and place into a 9x13-inch pan.
Blend softened cream cheese until smooth; add chopped onions.
Brown ground beef, add salt, pepper and sugar. Stir in the tomato sauce and sour cream.
Spread cream cheese over noodles.
Spread beef mixture over cream cheese.
Bake at 350 degrees for 20 minutes.
This can be made ahead and frozen or refrigerated. If refrigerated, bake for 1 hour.
from the July 2004 issue of Today in Mississippi
__._,_.___
