----- Original Message ----- From: "William Robb" <[EMAIL PROTECTED]>
> > This loks good, and very easy to make: > http://www.recipesource.com/main-dishes/sandwiches/03/rec0334.html Looks nice. -Reminds me... Recently got a recipe for an English christmas cake that looks pretty good. Haven't tried it yet, as I'm a little short on one of the main ingredients... Jostein English Christmas cake ---------------------- 1 cup butter 1 teaspoon baking soda 1 cup sugar 1 tablespoon lemon juice 4 large eggs 1 cup brown sugar 1 cup dried fruit 1 cup nuts 1 tsp baking powder 1 or 2 quarts of aged whiskey Before you start, sample the whiskey to check for quality. Good ain't it? Now go ahead. Select a large mixing bowl, measuring cup, etc. Check the whiskey again as it must be just right. To be sure the whiskey is of the highest quality, pour 1 level cup into a glass and drink it as fast as you can. Repeat. With an eclectic mixer, beat 1 cup of butter in a large fluffy boul. Add 1 teaspoon of sugar and beat the hell out of it again. Meanwhile, at this parsnicular point in time, wake sure that the whixey hasn't gone bad while you weren't lookin'. Open second quart if nestessary. Add 2 large leggs, 2 cups fried druit an'beat'til high. If druit gets shtuck in peaters, just pry the minsters loosh with a drewscriver. Example the whikstey again, shecking confistancy, then shift 2 cups of salt or destergent or whatever, like anyone gives a dang. Chample the whitchey shum more. Shitf in shum lemon zhoosh. Fold in chopped sputter and shrained nuts. Add 100 bablespoons of brown booger or whushever's closhest and mix well. Greash ubben and turn the cakey pan to 350 decrees. Now pour the whole mesh into the washin'machine and set on sinsh shycle. Check dat whixney wunsh more and pash out.
